Carbs in Spices, Seasonings, Flavorings

Carbs in Spices, Seasonings, Flavorings

I use a lot of these. Go ahead, just remember they have a little bit of carbohydrates too.

Most of the information in this post comes from:

I used “net carbs”. The fiber content has already BEEN SUBTRACTED. (fiber is a carbohydrate your body can not break down without the help of bacterial enzymes in your digestive system.)

Spice and Seasonings

008

I used net carbohydrates in the following spice list. That’s total carbohydrates, minus fiber.

SPICE Net Carbs (Total Carbs minus Fiber)
Spice Teaspoon Tablespoon
pumpkin pie spice 0.88 carbs 3.08 carbs
basil 0.17 carbs 0.45 carbs
bay leaf 0.25 carbs 0.85 carbs
cardamom 0.77 carbs 2.37 carbs
oregano 0.29 carbs 0.44 carbs
tarragon 0.7 carbs 2.01 carbs
thyme 0.4 carbs 1.15 carbs
mustard seed 0.36 carbs 0.97 carbs
allspice 0.97 carbs 3.03 carbs
anise seed 0.75 carbs 2.35 carbs
caraway seed 0.25 carbs 0.84 carbs
celery seed 0.61 carbs 1.89 carbs
chili powder 0.44 carbs 1.18 carbs
cinnamon, ground 0.70 carbs 2.19 carbs
cloves, ground 0.68 carbs 2.06 carbs
cumin seed 0.73 carbs 2.05 carbs
curry powder 0.02 carbs 0.12 carbs
garlic powder 1.95 carbs 6.15 carbs
ginger, ground 0.99 carbs 3.02 carbs
marjoram, dried 0.16 carbs 0.33 carbs
nutmeg 0.58 carbs 1.95 carbs
onion powder 1.50 carbs 4.46 carbs
paprika 0.44 carbs 1.27 carbs
sage 0.13 carbs 0.41 carbs
rosemary 0.27 carbs 0.71 carbs
turmeric 1.31 carbs 4.21 carbs

009

 Cocoa Powder, Unsweetened

hershey-cocoa

Unsweetened Cocoa Powder
1 gram Net Carb per Tablespoon

Vinegar

016

Vinegar
type teaspoon tablespoon cup
Vinegar, balsamic 0.90 carbs 2.72 carbs 43.43 carbs
Vinegar, red wine 0.01 carbs 0.04 carbs 0.65 carbs
Vinegar, cider 0.05 carbs 0.14 carbs 2.22 carbs
Vinegar, distilled 0.00 carbs 0.01 carbs 0.10 carbs

 Lemon Juice

015

Lemon Juice
1.0 for a tablespoon 2.0 for two tablespoons

 Bouillon Cube

014

Bouillon Cube
2.34 g for one cube

Soy Sauce

Not a good choice for everyday, because many are made from wheat

013

Soy Sauce
1.0 for a tablespoon 0.33 for teaspoon

Vanilla Extract

012

Vanilla Extract
0.53 for a teaspoon 1.64 for tablespoons

007

Processed Meats
Bacon Sausage Lunch Meat Hot Dogs
slice patty slice each
0.36 carbs 0.38 carbs 1 carbs 1 carbs

 

011

Egg Size
Extra Large Large Medium Small
56 g 50 g 44 g 38 g
0.40 carbs 0.36 carbs 0.32 carbs 0.27 carbs

 

006

Hard Cheese
0.4 g for an ounce

005

Cream Cheese
1.1 g for an ounce
010

Sour Cream

Sour Cream
0.4 for a tablespoon 0.8 for two tablespoons

Most diets cause you to use “will power” to eat less, but this doesn’t work for long for most people. The LCHF (low carb/high fat) diet turns off the “out of control hunger urges” that you’ve struggled with all your life and gives you control, gives you freedom without using “will power”. This will enable to do what is called “intermittent fasting”. Intermittent Fasting or Short-term fasting. You need to learn about this wonderful and easy process of not eating and all the many things it can do to help you lose weight and reverse many of the health issues a high insulin level causes. The most complete source of information on intermittent fasting can be gained all in one convenient book, which I highly recommend. I’ve written a critical review of some of the parts, but I still think “Eat Stop Eat” is the best fasting book you can find at this time. See my REVIEW at this link – http://www.buttermakesyourpantsfalloff.com/fasting-is-the-cure/

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Information on this site is provided for informational purposes only and is not meant to substitute for the advice provided by your own physician or other medical professional. Individual Results may vary.

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3 Comments

  • S Varadarasan says:

    Can I be clarified on the following points.

    The stored energy source like fat, protein, glycogen is converted into sugars and insulin is needed to ‘deliver’ these sugars to the cells. ( as I understood ). Then with high fat food, the stored fat is used as energy without the help of insulin ?

    • Ina says:

      Yes, when the glycogen is depleted as a consequence of not consuming carbohydrates, the body creates ketones, which make the cells release the fat to be used as energy. This is actually why he fat is stored in the first place, to be used as for energy when there are no other sources available, such as carbohydrates or protein, which can also be converted to glycogen, in the absence of carbohydrates. Practically, the body goes first for the carbs, when the last carb reserves (there is a glycogen reserve stored in the liver) is depleted, the body breaks down some of the protein and turns it to glycogen, and if there isn’t any spare protein, then you are in the state of ketosis – the body produces ketones and they “tell” the cells to release the fat and convert it to energy. Voila.

    • Ina says:

      I forgot to add that in the state of ketosis, the fat in your food will also be converted to energy by ketones. So, in the case of not keeping a calorie deficit, only that nutritional fat will be burned, and ketones will not tap into the stored fat until you burn more energy than you take in through your food/eat somewhat less than your caloric needs.This being true for all weight-loss diets.
      Besides that, fat can still be stored if there is a surplus of calories. And it takes some time (weeks to months) for the body to learn how to use those ketones to burn fat: keto-adaptation.

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